La dolce vita.
In the heart of Zurich.

Pasta & vegetarian

• Malfatti alla Toscana

  39

  Spinach and ricotta dumplings, tomato sauce and sage butter.

  Signature dish · vegetarian

• Truffle ravioli

  42

  Ricotta and truffle filling, truffle butter and shaved black truffle.

  Vegetarian

• Veal ravioli

  39

  Veal · Sage butter · Crisp sage.

Starters

• Marcellino iceberg salad

  17

  Tomato salsa, crisp bacon, garlic croutons and Dijon mustard dressing.

• Tomato soup

  13

  Garlic croutons, whipped cream and tomato flakes.

• Malfatti alla Toscana

  24

  Spinach and ricotta dumplings, tomato sauce, sage butter and Parmesan.

  Signature dish

• Truffle ravioli

  29

  Ricotta and truffle filling, truffle butter and black truffle.

• Duck foie gras terrine

  28

  Toasted brioche, homemade fig and date mustard and a small salad.

Fish & meat

• Tender octopus

  54

  Delicately seasoned tentacles. Includes one side dish.

  Signature dish

• Swiss Alpine salmon

  48

  From Lostallo. Includes one side dish.

• Grilled sea bass

  43

  Boneless sea bass fillets. Includes one side dish.

• Veal meatloaf

  38

  Swiss veal, Dijon mustard sauce, tagliarini and vegetables of the day.

• Veal liver with risotto

  39

  Hand-cut veal liver, butter, onions and herbs.

  Signature dish

• Sashi rump steak tagliata

  58

  Finnish beef and Café de Paris butter. Includes one side dish.

• Beef fillet in the pan

  57

  Approx. 180 g, garlic, chilli and rosemary. Includes one side dish.

Sides: risotto, spinach or Züri fries; tagliarini also available with the beef fillet. Extra side + CHF 8.

Dolci

• Homemade tiramisu

  10 / 14

  With pasteurised egg.

• Chocolate soufflé

  16

  Homemade · Fior di latte ice cream · approx. 15 min.

• Café Affogato

  12

  Vanilla ice cream with Italian espresso.

• Ice cream

  7

  Vanilla, fior di latte, pistachio or amarena cherry. Whipped cream + CHF 2.

• Sorbet

  7

  Plum, lemon, apricot or pear. With a spirit + CHF 4.

• Dessert of the month

  On request

  Seasonal · Please ask us.

For children

• Spaghetti Pomodoro

  16

  Homemade tomato sauce · Parmesan on request.

• Chicken nuggets

  18

  Homemade · Swiss chicken breast · Züri fries.

Aged 6 and under · Image shows another dish.

This week

• Lemon ravioli

  26.50

  Thyme butter · Toasted pine nuts.

  Vegetarian

• Two grilled fish fillets

  29.50

  Parmesan risotto · Market vegetables.

• Herb pork chop

  30.50

  Swiss pork, herb butter, sautéed potatoes and market vegetables.

• Daily changing special

  Daily price

  Vegetarian, fish, meat or pasta · Please ask us.

• Café Plus

  8.90

  Coffee, espresso or tea · Small dessert of the day.

Autumn flavours

• Lamb's lettuce with egg & crisp bacon

  17

  Chopped egg, crisp bacon and house dressing. Vegetarian without bacon.

• Duck liver crème brûlée

  26

  Waldorf celeriac salad, plum sorbet and toast.

• Braised Iberico cheeks

  62

  Barolo sauce, bread dumplings and autumn sides.

• Venison escalopes

  58

  Game cream sauce, bread dumplings and autumn sides.

• Saddle of venison

  60

  Served boneless and sliced, with game jus, bread dumplings and autumn sides.

• Vegetarian autumn plate

  42

  Bread dumplings, chanterelle cream sauce, red cabbage, chestnuts, Brussels sprouts, lingonberries and quince.

  Vegetarian

• Brasato-Ravioli

  39

  Swiss braised beef filling, butter and game jus sauce, chestnuts and Parmesan.

• Chestnut cake

  18

  Homemade, with preserved Coscia pears and dried pear foam.